- Investigation of the influence of rapeseed morphology on pressing
- Substitution of synthetic binders and co-binders by combination of starch and specific modified rapeseed proteins for paperboard coatings
- Development of a new technology for decentralised processing of Jatropha seeds
- Development of the processing background of continuous countercurrent bleaching using new adsorbents
- Determination of the theoretical and laboratory backgrounds for the homogenous recovery of valuable components at semi-continuous deodorisation of vegetable oils
- Development of the processing backgrounds for the enlargement of the product range by as far as possible use of the existing processing units and impurified and/or highly acidic crude oils
- SynRg - System biotechnology of renewable raw materials (More information)
- Development of a technology for the production of a vegetable oil based frying fat stabilizer
- Investigations on the formation of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPD-FE) in vegetable oils and development of minimization strategies
- Experimental and theoretical investigations on residence time behaviour, heat and mass transfer and protein denaturation of rape seed meal in a continuous fluidized bed
- Development of processes for the optimal fractionation and modification of plant proteins from rapeseed cake for the functional improvement of polyethylene foils
- Development of a process for the enrichment and isolation of active application forms of lignans from linseeds
- Development of a technology for processing by-products of vegetable oil industry by combined solvent conditioning and membrane filtration
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