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International Symposium on Insects as Feed, Food and Non-Food

September 12, 2016 in Magdeburg

In cooperation with

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Get-together

On Sunday, September 11, the Get-together will start with a historical city tour at 5:30 p.m. at the portal of the Magdeburg Cathedral (Dom St. Mauritius und Katharina, Am Dom 1, 39104 Magdeburg).

After this little walk through Magdeburg, dinner will be served in the restaurant Elbelandhaus (Benediktinerstr. 6, 39104 Magdeburg, elbelandhaus.de/kontakt.php) around 7:00 p.m..

We are looking forward to a nice evening with interesting conversations and the possibility for personal exchange of experiences.

 

Conference agenda

The conference aims to give an overview of the state-of-the-art of insect technology, the prospects and constraints of the use of insects as feed, food and non-food in Europe. Technical, commercial, ecological, political and ethical issues will be discussed.

08:00 a.m. WELCOME COFFEE and REGISTRATION

08:30 a.m. WELCOME SPEECHES

Dr. Hans Pellmann
Kulturhistorisches Museum Magdeburg

Dr. Frank Pudel
Pilot Pflanzenöltechnologie Magdeburg e.V.

Prof. Armin Willingmann
Ministry of Economic Affairs, Sciences and Digitalization, Sachsen-Anhalt

Dr. Tilemachos Goumperis
Scientific Committee and Emerging Risks Unit, European Food Safety Authority (EFSA)

08:50 a.m. KEYNOTE LECTURES

Insects to feed the world
Prof. Arnold van Huis
Food and Agriculture Organization
of the United Nations (FAO)

The potential of insect biotechnology for the bioeconomy
Prof. Andreas Vilcinskas
LOEWE Center for Insect Biotechnology &
Bioresources Institute for Insect Biotechnology,
Justus Liebig University Giessen

10:00 a.m. COFFEE BREAK and POSTER SESSION

10:45 a.m. SESSION 1
1. A Case Study: Conventional and Unconventional Substrates in Insect Meal Production in Latin America

Sergio Nates1, Florentino Torres2
1
Feedsagrisolutions, Haymarket, USA
2 Feedsagrisolutions, Bucaramanga, Colombia

2. The Impact of Small-Scale Cricket Farming on Household Nutrition: Results of an Applied Research in Laos
Thomas Weigel1, Sonia Fèvre1, Peter R. Berti2, Vanphanom Sychareun3, Vassana Thammavongsa3, Emma Dobson1, Daovy Kongmanila4
1
Veterinarians without Borders Canada, Ottawa, Canada
2 HealthBridge Foundation of Canada, Ottawa, Canada
3 University of Health Sciences, Vientiane, Lao PDR
4 National University of Laos, Vientiane, Lao PDR

program change:
3. How to choose the right specie that will lead the edible insect revolution

Yoram Yerushalmi, Eran Gronich
Flying SpArk, Ashdod, Israel

11:55 a.m. SESSION 2
4. Increasing production while decreasing working space

Nouchka De Craene
Millibeter, Aartselaar, Belgium

5. Winter hardiness of Hermetia illucens in northwestern Europe
Thomas Spranghers, Annelies Noyez, Kristof Schildermans, Mia Eeckhout, Stefaan De Smet, Patrick De Clercq
Ghent University, Ghent, Belgium

6. The impact of feed on the nutritional profile of the edible cricket, Gryllus bimaculatus
Darja Dobermann, Linda Field, Louise Michaelson
Rothamsted Research, Harpenden, United Kingdom

01:05 p.m. LUNCH

01:50 p.m. SESSION 3
7. How does the dietary inclusion of Hermetia illucens protein meal affect piglet’s performance?

Sven Dänicke1, Jeannette Kluess1, Andreas Berk1, Jana Frahm1, Thomas Hilmer1, Heinrich Katz2
1
Institute of Animal Nutrition (FLI), Braunschweig, Germany
2 Hermetia Baruth GmbH, Baruth/Mark, Germany

8. Alternative Protein Production for Animal Feed
Elaine C. Fitches1, 2, Maureen E. Wakefield1, Michael Dickinson1, Damian De Marzo1,K. Robinson1, H. A. Bell1, Adrian C. Charlton1, J. Sissons3, A. Booth3, Heidi Hall3
1
Fera Science Ltd, York
2 University of Durham, Durham, United Kingdom
3 ABN, AB Agri Ltd, Peterborough, United Kingdom

9. Digestibility study of domestic fly larvae for feeding carnivorous fish
Marie-Hélène Deschamps, Jennifer Larouche, Grant W. Vandenberg
University Laval, Québec, Canada

03:00 p.m. SESSION 4
program change:
10. The potential meat quality optimization through the use of alternative protein-feed sources

Brianne Altmann, Carmen Neumann, Susanne Velten, Frank Liebert, Daniel Mörlein
Georg-August-Universität Göttingen, Göttingen, Germany

11. Postharvest processing concepts for edible insects – wet and dry fractionation approaches for protein recovery from mealworm larvae
Benedict Purschke, Yhosemar Mendez Sanchez, Henrik Brüggen, Henry Jäger
University of Natural Resources and Life Sciences, Institute of Food Technology, Vienna, Austria

12. The influence of endogenous enzymes on protein extraction and characteristics from the insects: Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens
Renske Janssen, Catriona Lakemond, Vincenzo Fogliano, Jean-Paul Vincken
Wageningen University, Wageningen, The Netherlands

04:10 p.m. COFFEE BREAK and POSTER SESSION

04:55 p.m. SESSION 5
13. How to convince Westerners to eat insects?

Rudy Caparros Megido, Hélène Walgraffe, Christophe Blecker, Eric Haubruge, Taofic Alabi, Frédéric Francis
Gembloux Agro-Bio Tech – Université de Liège, Gembloux, Belgium

14. Role of journalism in building up the innovation system of insect economy
Susanne Heiska, Titta Tapiola
Natural Resource Institute Finland, LUKE, Joensuu, Finland

15. Regulation of Insect Industry from the perspective of the rearing companies and the association IPIFF
Heinrich Katz
Hermetia Baruth GmbH, Baruth/Mark, Germany
International Platform of Insects for Food and Feed (IPIFF)

06:05 p.m. “VDI BEST YOUNG SCIENTIST’S PRESENTATION AWARD” CEREMONY

06:10 p.m. CONCLUDING REMARKS

06:15 p.m. END OF CONFERENCE

 

Full Program

 

 

Poster List INSECTA-2016

 

CONFERENCE LANGUAGE:
English

 

CONFERENCE VENUE:
Kulturhistorisches Museum Magdeburg
Otto-von-Guericke-Str. 68-73, 39104 Magdeburg, Germany
Phone: +49-391-540-35-30
www.khm-magdeburg.de

 

CONFERENCE FEES:
Full registration fee: EUR 290
The conference fee includes: Attending the sessions, coffee breaks, lunch, conference beverages and conference proceedings, get-together incl. dinner on September 11, 2016.

 

ACCOMMODATION RECOMMENDATION:

Maritim-Hotel Magdeburg:
Otto-von-Guericke-Straße 87, 39104 Magdeburg, Germany
Email: info.mag@maritim.de
www.maritim.com

Hotel Motel One:
Domplatz 5, 39104 Magdeburg, Germany
Email: magdeburg@motel-one.com
www.motel-one.com

InterCityHotel Magdeburg:
Bahnhofstraße 69, 39104 Magdeburg, Deutschland
Email: reservations@magdeburg.intercityhotel.de
www.magdeburg.intercityhotel.de

artHOTEL Magdeburg:
Breiter Weg 9, 39104 Magdeburg, Deutschland
Email: info@arthotel-magdeburg.de
www.arthotel-magdeburg.de

 

ORGANIZERS:

Pilot Pflanzenöltechnologie Magdeburg e.V. (PPM)
Berliner Chaussee 66, 39114 Magdeburg, Germany
Dr. Thomas Piofczyk, Franziska Ulrich
Phone: +49-391-8189-131/180

Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V. (ATB)
Max-Eyth-Allee 100, 14469 Potsdam, Germany
Dr. Birgit Rumpold
Phone: +49-331-5699-627

If you have any questions, please do not hesitate to contact us:
info@insecta-conference.com

 


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We are looking forward to welcome you in Magdeburg!

INSECTA
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